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Q: What is the best way to make homemade beef jerky?
Submitted By: rouss, 49 days, 16 hours, 32 minutes ago
I have made it many different ways, and wanted to know other people would make it.
Please try not to post duplicate answers... if you see an answer that you want to post, just add a vote to it and you can add a note as well. Thank You
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Flank stake
Submitted By: Surely You Jest ( 48 days, 21 hours, 45 minutes ago )
thinly sliced. your favorite spices for jerkey in a somewhat salty liquid and marinade for 12-24 hours.
to dry:
1 box fan
3 furnace filters that match the size of your box fan
2 bungehee cords
lay the meat in the grooves of a filter do not over crowd. cover with the next filter in the same direction, add more meat then put the last filter on top. attach the filters to the box fan in the correct dirrection for the airflow arrow on the filters. turn your fan on let it go for a minimum of 12 hours. rotate the layers of the filters and continue to dry with the fan.
very good and makes the house/appartment smell great.
Submitted By: limewood
This seems like the way to go. It was also on an episode of GoodEats:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31151,00.html
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3
Submitted By: Surely You Jest
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Fire
Submitted By: ratley ( 49 days, 16 hours, 15 minutes ago )
If you have the time and motivation, a smoker is great. You'll get the best flavor that way. Of course, paper bags in an oven at a low temperature works as well.
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Start by killing the cow
Submitted By: Synergistic ( 49 days, 15 hours, 18 minutes ago )
At least thats how I'd start, or I'd pay someone to do it for me.
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well...i heard
Submitted By: gorygirl ( 48 days, 5 hours, 31 minutes ago )
you beat a chunk of meat put all the herbs on it then go to new york and have a cab driver sit on it all day..then the flavor is magnifique.=))